The Biltong Blog

Bikes, Biltong and Breaking The Mould - Q&A With Harry Tanfield

Bikes, Biltong and Breaking The Mould - Q&A Wit...

This week we caught up with professional cyclist and From Our Farm ambassador, Harry Tanfield. Harry has had a pretty full on 12 months, wrapping up some seriously impressive results...

Bikes, Biltong and Breaking The Mould - Q&A Wit...

This week we caught up with professional cyclist and From Our Farm ambassador, Harry Tanfield. Harry has had a pretty full on 12 months, wrapping up some seriously impressive results...

Guest Blogger - Vicky North's Beetroot & Biltong Fritter Recipe

Guest Blogger - Vicky North's Beetroot & Bilton...

Beetroot and biltong not only sound good together but also make for memorable eating. This harmonious match draws on the sweet smoky notes of air dried, prime Welsh beef and...

1 comment

Guest Blogger - Vicky North's Beetroot & Bilton...

Beetroot and biltong not only sound good together but also make for memorable eating. This harmonious match draws on the sweet smoky notes of air dried, prime Welsh beef and...

1 comment
Carefully Nurturing Seeds And Reaping The Rewards

Carefully Nurturing Seeds And Reaping The Rewards

If you want to start something overnight and make a quick buck then don't go into farming! It's an industry that rewards patience, perseverance and holding your nerve against uncertainty and these...

Carefully Nurturing Seeds And Reaping The Rewards

If you want to start something overnight and make a quick buck then don't go into farming! It's an industry that rewards patience, perseverance and holding your nerve against uncertainty and these...

Forage Harvesters, Food Festivals And A Flippin' Long Wait For The AA!

Forage Harvesters, Food Festivals And A Flippin...

We've been out and about meeting biltong fans at our first food festivals, have a read about where we've been, where we're going next and what else has been going...

1 comment

Forage Harvesters, Food Festivals And A Flippin...

We've been out and about meeting biltong fans at our first food festivals, have a read about where we've been, where we're going next and what else has been going...

1 comment