Biltong Sticks (Unsliced)

For the ultimate biltong experience, nothing beats a freshly sliced stick. Enjoy cutting it yourself, as thick or thin as you like and save money by buying in bulk.

As soon as our biltong is ready we immediately select the very best sticks and pack them into 250g portions to retain freshness. The sticks we hold in stock are medium dryness with a small amount of fat.

Available in both original and chilli flavour or a combination of both,
we vacuum pack your sticks in 250g bundles to keep them fresh and ensure they're just right when you're ready to enjoy them.

High Protein
Low Sugar
Keto Friendly
Ready To Eat

ORIGINAL - 220g of beef to produce 100g of biltong, red wine vinegar, salt, garlic, coriander, black pepper, antioxidant: ascorbic acid (Vitamin C), sodium ascorbate, glucose, preservative: potassium sorbate
May contain sulphites, gluten, mustard, peanuts and other nuts

CHILLI- 220g of beef to produce 100g of biltong, red wine vinegar, salt, garlic, chilli flakes (0.6%), coriander, black pepper, cayenne pepper, antioxidant: ascorbic acid (Vitamin C), sodium ascorbate, glucose, preservative: potassium sorbate
May contain sulphites, gluten, mustard, peanuts and other nuts

Typical Nutritional Values per 100g:

ORIGINAL - Energy (kcal/kJ): 277/1168, Fat: 5.5g, of which saturates: 2.4g, Carbohydrates: 2.3g, of which sugars: 1.3g, Protein: 54.4g, Salt: 5.7g

CHILLI - Energy (kcal/kJ): 292/1233, Fat: 7.4g, of which saturates: 3.3g, Carbohydrates: 6.2g, of which sugars: 1.0g, Protein: 50.2g, Salt: 5.8g

Made from 100% UKGI (PGI) Welsh Beef. As part of the UKGI Welsh Beef scheme, all animals must be born in Wales and reared extensively on natural grass pastures within Wales. All farms must be compliant to recognised farm assurance standards.

Original - 2 Star Great Taste Award
Chilli - 2 Star Great Taste Award

The oxygen absorbing sachet in the pack is not for consumption. For best results remove packaging and air for 15 minutes on a cooling rack before slicing. Store in a cool, dry place away from direct sunlight. Once opened, keep in a place of good ventilation. Do not store within a
plastic bag or other non breathable materials. Consume within 7 days of opening. Typically supplied with 2-3 months shelf life