Welcome to From Our Farm! Our family have been rearing cattle on the pastures of the beautiful Pembrokeshire Coast National Park for over four generations.
In early 2017 we decided to take the beef we are so proud of and turn it into exceptional quality biltong, free of any artificial flavours or colours.
After 12 months of fine tuning our recipes we are excited to share with you a unique range of products that we have created with care and passion, using exceptional, grass fed meat.
Mike & Rachel
"This biltong is a taste sensation!! Having tried it at the Monmouthshire food festival I bought a pack to take home and already I’m wishing I had bought more. Give it a go, you will not be disappointed!"
I initially tasted your biltong at a food festival and then ordered the unsliced version online. Absolutely beautiful. Time for a new batch as my friends and I have finished off the 1kg
I have now tried a few brands in Wales and can tell you without doubt that your biltong is by far superior, the best and the closest thing to South African biltong and the only one that can really call itself 'biltong'. So thanks, keep producing, and i wish you more success!
What Sets Us Apart from the rest
We know the beef rearing process inside out, from field to finished product. Because of this we can ensure that all of the meat sourced for our products is reared on grass-based farms using traditional, sustainable methods of agriculture.
Our family has been rearing beef in Pembrokeshire for more than four generations, with the next following closely behind! Therefore, we know the difference between rearing good and exceptional meat, a standard we won't compromise on.
Grass-based livestock production in Wales utilises natural rainfall and the excellent grazing potential available on our own doorstep. Using locally grown feeds is better for cattle and better for the environment.