Welcome to From Our Farm! We've been rearing our cattle on the pastures of the beautiful Pembrokeshire Coast National Park for over four generations.
In early 2017 we decided to take the beef we are so proud of and turn it into exceptional quality biltong, free of any artificial flavours or colours.
After 12 months of fine tuning our recipes we are excited to share with you a unique range of products that we have created with care and passion, literally from start to finish!
What Sets Us Apart from the rest
We know the beef rearing process inside out, from field to finished product. Because of this we can ensure that all of the meat sourced for our products is reared on grass-based based farms using traditional, sustainable methods of agriculture.
Our family has been rearing beef in Pembrokeshire for more than four generations, with the next following closely behind! Therefore, we know the difference between rearing good and exceptional meat, a standard we won't compromise on.
Grass-based livestock production in Wales utilises natural rainfall and the excellent grazing potential available on our own doorstep. Using locally grown feeds is better for cattle and better for the environment.