Biltong Original, Tomato & Basil (my favourite) and Chilli are great flavours. Blazing and Caroline Ripper are not the best in my humble opinion. The first one has too much turmeric on it, the second one is very spicy per piece, so be respectful. I have got Caroline ripper sauce at home, but in this case is a bit too much if you would like to enjoy only a hot biltong.
British Duck Fat
British Duck Fat
Description
Description
For those special cooking occasions! Our British duck fat is made exclusively from birds reared on Creedy Carver farm in Crediton, Devon.
We gently render their duck skins to create a beautiful cooking fat with a smooth, butter-like texture, that is bursting with flavour.
Net Weight: 275g
The Coleman family have been rearing ducks to the highest welfare standards for over 20 years, with a focus on slow growth, resulting in ducks that are "reared for flavour".
“I have no intention or desire to be the biggest duck farmer in the UK but every intention and desire to be the best” James Coleman, Director, Creedy Carver ducks ltd.
Key Features
Key Features
High Smoke Point
Keto Friendly
Non-Hydrogenated
100% British Reared
Ingredients
Ingredients
100% British duck fat
Nutritional Info
Nutritional Info
Typical Nutritional Values per 100g:
Energy (kcal/kJ): 900/3968, Fat: 99.9g, of which saturates: 31.6g, Carbohydrates: <0.3g, of which sugars: >0.2g, Protein: 0.2g, Salt: 0.02g
Provenance
Provenance
Made from 100% British Ducks, reared on Creedy Carver farm, Devon.
Awards
Awards
2 Star Great Taste Award 2023
Storage Instructions
Storage Instructions
Store in a cool, dry place away from direct sunlight. Once opened, refrigerate and consume within 28 days. Some natural separation may occur within the jar which is normal, this will not affect results when cooking.
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Pair your biltong with a drink?
What better way to enjoy your biltong than with a drink from one of our favourite breweries? (Over 18s only)
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Cwrw Llyn - Largo
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Bluestone Brewing - Preseli Pils
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Pembrokeshire Cider Co - Henry VII
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Antur Brew Co - Helles
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