For those special cooking occasions! Our British duck fat is made exclusively from birds reared on Creedy Carver farm in Crediton, Devon.
We gently render their duck skins to create a beautiful cooking fat with a smooth, butter-like texture, that is bursting with flavour.
Net Weight: 275g
The Coleman family have been rearing ducks to the highest welfare standards for over 20 years, with a focus on slow growth, resulting in ducks that are "reared for flavour".
“I have no intention or desire to be the biggest duck farmer in the UK but every intention and desire to be the best” James Coleman, Director, Creedy Carver ducks ltd.