I bought 1kg of biltong thinking that it would last me, may be 2 months. It's one week later and I've nearly eaten it all.... Not a good sign..
From Our Farm Ltd
Carolina Reaper Biltong
Carolina Reaper Biltong
4.55 / 5.0
(20) 20 total reviews
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Description
Description
Grass-fed Welsh beef with all the fire of the Welsh dragon!
We have partnered up again with our good friends at the Pembrokeshire Chilli Farm and combined ferocious Carolina Reaper chilli with stunning PGI Welsh beef to create a flavoursome biltong that will satisfy the hottest of chilli heads!
The Carolina Reaper is the hottest chilli on earth, making this product is incredibly spicy, you have been warned!
Key Features
Key Features
High Protein
Low Sugar
Gluten Free
Keto Friendly
Ready To Eat
Made with the World's Hottest Chilli!
Ingredients
Ingredients
220g of beef to produce 100g of biltong, red wine vinegar, salt, carolina reaper chilli powder (2%), garlic, coriander, black pepper, antioxidant: ascorbic acid (Vitamin C), sodium ascorbate, glucose, preservative: potassium sorbate
Nutritional Info
Nutritional Info
Typical Nutritional Values per 100g:
Energy (kcal/kJ): 306/1289, Fat: 9.7g, of which saturates: 3.9g, Carbohydrates: 0.9g, of which sugars: 0.8g, Protein: 53.8g, Salt: 6.4g
Provenance
Provenance
Made from 100% UKGI (PGI) Welsh Beef. As part of the UKGI Welsh Beef scheme, all animals must be born in Wales and reared extensively on natural grass pastures within Wales. All farms must be compliant to recognised farm assurance standards.
Awards
Awards
Storage Instructions
Storage Instructions
Store in a cool, dry place away from direct sunlight. Once opened we recommend that 35g packs are consumed within 72 hours. 250g and 500g packs have a resealable zipper and should be consumed within 7 days of opening. All sliced biltong will have a minimum of 4 months shelf life remaining upon delivery (typically closer to 9 months). The oxygen absorbing sachets in each pack are NOT for consumption.
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Loved it but could be spicier
I found the Carolina reaper biltong in our local butcher in Bicester and had to have a bag. This is an amazing taste and sensory experience. You have the balance of heat and flavour just right. The endorphins are telling me to go but another packet, while the tongue is saying "Find milk now!".
Truly delicious stuff and the spiciness is no joke, took a chance on it for my birthday and I have no regrets, loved it. I found it great for cutting down on snacking too because it's so spicy you have to eat it in moderation haha. That's not going to stop me from ordering some more though, just don't underestimate it.
wow took me two days to finish the bag
Bought some a couple of weeks ago. I love it. It is fiery hot but still really tasty at the same time. It’s not like you get overwhelmed with the heat, the beef is still strong.
Pair your biltong with a drink?
What better way to enjoy your biltong than with a drink from one of our favourite breweries? (Over 18s only)
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