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From Our Farm Ltd

Carolina Reaper Biltong

Carolina Reaper Biltong

£6.99 GBP
£6.99 GBP
Sale Sold out
Tax included.

Description

Grass-fed Welsh beef with all the fire of the Welsh dragon!

We have partnered up again with our good friends at the Pembrokeshire Chilli Farm and combined ferocious Carolina Reaper chilli with stunning PGI Welsh beef to create a flavoursome biltong that will satisfy the hottest of chilli heads!

The Carolina Reaper is the hottest chilli on earth, making this product is incredibly spicy, you have been warned!

Key Features

High Protein
Low Sugar
Gluten Free
Keto Friendly
Ready To Eat
Made with the World's Hottest Chilli!

Ingredients

220g of beef to produce 100g of biltong, red wine vinegar, salt, carolina reaper chilli powder (2%), garlic, coriander, black pepper, antioxidant: ascorbic acid (Vitamin C), sodium ascorbate, glucose, preservative: potassium sorbate

Nutritional Info

Typical Nutritional Values per 100g:
Energy (kcal/kJ): 306/1289, Fat: 9.7g, of which saturates: 3.9g, Carbohydrates: 0.9g, of which sugars: 0.8g, Protein: 53.8g, Salt: 6.4g

Provenance

Made from 100% UKGI (PGI) Welsh Beef. As part of the UKGI Welsh Beef scheme, all animals must be born in Wales and reared extensively on natural grass pastures within Wales. All farms must be compliant to recognised farm assurance standards.

Awards

Storage Instructions

Store in a cool, dry place away from direct sunlight. Once opened we recommend that 35g packs are consumed within 72 hours. 250g and 500g packs have a resealable zipper and should be consumed within 7 days of opening. All sliced biltong will have a minimum of 4 months shelf life remaining upon delivery (typically closer to 9 months). The oxygen absorbing sachets in each pack are NOT for consumption.

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Customer Reviews

Based on 18 reviews
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Fergus Davison
Delicious but do not underestimate the spice

Truly delicious stuff and the spiciness is no joke, took a chance on it for my birthday and I have no regrets, loved it. I found it great for cutting down on snacking too because it's so spicy you have to eat it in moderation haha. That's not going to stop me from ordering some more though, just don't underestimate it.

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Brian Liebenberg
Hot Hot Hot

wow took me two days to finish the bag

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Michael Williams
Tastes great

Bought some a couple of weeks ago. I love it. It is fiery hot but still really tasty at the same time. It’s not like you get overwhelmed with the heat, the beef is still strong.

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Mrs Mary L Brown
Way way way too hot!

This meat was hot. Like bonkersly hot. I had friends around and it ended up being a dare to see who could eat any. Not a pleasant experience. Gave it away as one of the group wanted to give it to people at his work for a laugh.

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Andrew Robinson
Too hot for me 🌶️🌶️

I love biltong but the Carolina reaper one was too hot to eat. I thought I was being clever. Not your fault. Will order normal biltong next time.

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Pair your biltong with a drink?

What better way to enjoy your biltong than with a drink from one of our favourite breweries? (Over 18s only)

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