Carolina Reaper Biltong

Grass-fed Welsh beef with all the fire of the Welsh dragon!

We have partnered up again with our good friends at the Pembrokeshire Chilli Farm and combined ferocious Carolina Reaper chilli with stunning PGI Welsh beef to create a flavoursome biltong that will satisfy the hottest of chilli heads!

The Carolina Reaper is the hottest chilli on earth, making this product is incredibly spicy, you have been warned!

High Protein
Low Sugar
Gluten Free
Keto Friendly
Ready To Eat
Made with the World's Hottest Chilli!

220g of beef to produce 100g of biltong, red wine vinegar, salt, carolina reaper chilli powder (2%), garlic, coriander, black pepper, antioxidant: ascorbic acid (Vitamin C), sodium ascorbate, glucose, preservative: potassium sorbate

Typical Nutritional Values per 100g:
Energy (kcal/kJ): 306/1289, Fat: 9.7g, of which saturates: 3.9g, Carbohydrates: 0.9g, of which sugars: 0.8g, Protein: 53.8g, Salt: 6.4g

Made from 100% UKGI (PGI) Welsh Beef. As part of the UKGI Welsh Beef scheme, all animals must be born in Wales and reared extensively on natural grass pastures within Wales. All farms must be compliant to recognised farm assurance standards.

Store in a cool, dry place away from direct sunlight. Once opened we recommend that 35g packs are consumed within 72 hours. 250g and 500g packs have a resealable zipper and should be consumed within 7 days of opening. All sliced biltong will have a minimum of 4 months shelf life remaining upon delivery (typically closer to 9 months). The oxygen absorbing sachets in each pack are NOT for consumption.