35g Tomato & Basil Biltong

PGI Welsh beef with a taste of Italy. Sweet tomato and fragrant basil make this biltong different from any you‛ve tasted before. Best enjoyed in the sun with a glass of something cold to really bring out it‛s delicate mediterranean flavours.

High Protein
Low Sugar
Keto Friendly
Ready To Eat

TOMATO - 220g of beef to produce 100g of biltong, red wine vinegar, salt, tomato powder (1.4%), garlic, coriander, black pepper, antioxidant: ascorbic acid (Vitamin C), sodium ascorbate, glucose, basil (0.4%), preservative: potassium sorbate
May contain sulphites, gluten, mustard, peanuts and other nuts

Typical Nutritional Values per 100g:
Energy (kcal/kJ): 284/1996, Fat: 7.1g, of which saturates: 3.2g, Carbohydrates: 2.1g, of which sugars: 1.2g, Protein: 52.8g, Salt: 7.0g

Made from 100% UKGI (PGI) Welsh Beef. As part of the UKGI Welsh Beef scheme, all animals must be born in Wales and reared extensively on natural grass pastures within Wales. All farms must be compliant to recognised farm assurance standards.

Great Taste 2 Star Award

Store in a cool, dry place away from direct sunlight. Once opened we recommend that 35g packs are consumed within 72 hours. 250g and 500g packs have a resealable zipper and should be consumed within 7 days of opening. All sliced biltong will have a minimum of 4 months shelf life remaining upon delivery (typically closer to 9 months). The oxygen absorbing sachets in each pack are NOT for consumption.