Hot Stuff Biltong Selection Box

For the chilli lovers out there! Our 3 chilli infused flavours ranging from mild to super hot! Available in a presentation box for gifting.

Contents:

2 x Chilli biltong 35g
2 x Blazing biltong 35g
1 x Carolina Reaper biltong 35g (Super Hot!)

High Protein
Low Sugar
Keto Friendly
Ready To Eat

CHILLI- 220g of beef to produce 100g of biltong, red wine vinegar, salt, garlic, chilli flakes (0.4%), coriander, black pepper, cayenne pepper, antioxidant: ascorbic acid (Vitamin C), sodium ascorbate, glucose, preservative: potassium sorbate
May contain sulphites, gluten, mustard, peanuts and other nuts

BLAZING - 220g of beef to produce 100g of biltong, red wine vinegar, salt, turmeric (0.4%), chilli powder (1.2%), garlic, coriander, black pepper, antioxidant: ascorbic acid (Vitamin C), sodium ascorbate, glucose, preservative: potassium sorbate
May contain sulphites, gluten, mustard, peanuts and other nuts

CAROLINA REAPER - 220g of beef to produce 100g of biltong, red wine vinegar, salt, carolina reaper chilli powder (1%), garlic, coriander, black pepper, antioxidant: ascorbic acid (Vitamin C), sodium ascorbate, glucose, preservative: potassium sorbate
May contain sulphites, gluten, mustard, peanuts and other nuts

Typical Nutritional Values per 100g:

CHILLI - Energy (kcal/kJ): 292/1233, Fat: 7.4g, of which saturates: 3.3g, Carbohydrates: 6.2g, of which sugars: 1.0g, Protein: 50.2g, Salt: 5.8g

BLAZING - Energy (kcal/kJ): 297/1250, Fat: 9.3g, of which saturates: 4.2g, Carbohydrates: 6.6g, of which sugars: 1.0g, Protein: 46.7g, Salt: 6.4g

CAROLINA REAPER - Energy (kcal/kJ): 306/1289, Fat: 9.7g, of which saturates: 3.9g, Carbohydrates: 0.9g, of which sugars: 0.8g, Protein: 53.8g, Salt: 6.4g

Made from 100% UKGI (PGI) Welsh Beef. As part of the UKGI Welsh Beef scheme, all animals must be born in Wales and reared extensively on natural grass pastures within Wales. All farms must be compliant to recognised farm assurance standards.

Chilli - Star Great Taste Award
Blazing - 1 Star Great Taste Award

Store in a cool, dry place away from direct sunlight. Once opened we recommend that 35g packs are consumed within 72 hours. 250g and 500g packs have a resealable zipper and should be consumed within 7 days of opening. All sliced biltong will have a minimum of 4 months shelf life remaining upon delivery (typically closer to 9 months). The oxygen absorbing sachets in each pack are NOT for consumption.