Blazing Turmeric Biltong

The people asked for a hotter chilli and here it is! Inspired by the plethora of spicy gems grown locally at the Pembrokeshire Chilli Farm we blended Habanero chillies with punchy turmeric to make a biltong with a dry, punchy and totally addictive heat wave!

Winner of a 1 Star Great Taste Award in 2020 by the Guild of Fine Food

High Protein
Low Sugar
Gluten Free
Keto Friendly
Ready To Eat

220g of beef to produce 100g of biltong, red wine vinegar, salt, turmeric (0.6%), chilli powder (0.4%), garlic, coriander, black pepper, antioxidant: ascorbic acid (Vitamin C), sodium ascorbate, glucose, preservative: potassium sorbate

Typical Nutritional Values per 100g
Energy (kcal/kJ): 297/1250, Fat: 9.3g, of which saturates: 4.2g, Carbohydrates: 6.6g, of which sugars: 1.0g, Protein: 46.7g, Salt: 6.4g

Made from 100% UKGI (PGI) Welsh Beef. As part of the UKGI Welsh Beef scheme, all animals must be born in Wales and reared extensively on natural grass pastures within Wales. All farms must be compliant to recognised farm assurance standards.

Great Taste 1 Star Award

Store in a cool, dry place away from direct sunlight. Once opened we recommend that 35g packs are consumed within 72 hours. 250g and 500g packs have a resealable zipper and should be consumed within 7 days of opening. All sliced biltong will have a minimum of 4 months shelf life remaining upon delivery (typically closer to 9 months). The oxygen absorbing sachets in each pack are NOT for consumption.